Our poultry is a barnyard mix of heritage breeds of over 60 laying hens, ducks and turkeys. All of our poultry is pastured together in a multi species environment with sheep, and goats. Everyone is out all day, and tucked into barns at night.
We feed non-gmo and organic feeds from Scratch and Peck, Rogue and Bar-Ale feeds. We ferment whole grains from Scratch and Peck to increase their digestibility.
Poultry are supplemented with organic kelp, diatomaceous earth, oyster shell, nutritional yeast, and dried herbs.
We have three breeds of laying ducks foraging across the property: Buff, Khaki Campbell and Welsh Harlequin.
Depending on what is available, we bring the friendlier poultry into our local schools during their avian units and holidays.
Of course, the biggest hit is always kidding season when we bring the goat kids into visit the classrooms.
But the turkey likes to think he is the most impressive specimen.
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